Eric M. Schlereth

• Led and supervised a team of NDI technicians in the inspection, maintenance, and evaluation of aircraft components using advanced techniques including eddy current, ultrasonic, magnetic particle, and dye penetrant testing.
• Served as CDI, ensuring compliance with military aviation standards and safety protocols; authorized and validated critical inspections prior to aircraft release.
• Managed daily operations, scheduling, and workload distribution to maintain mission readiness and operational efficiency.
• Trained and mentored junior Marines, fostering technical proficiency, accountability, and professional development.
• Maintained meticulous documentation and inspection records in accordance with Naval Aviation Maintenance Program (NAMP) standards.
• Collaborated with cross-functional teams to troubleshoot structural issues and support flight operations under high-pressure conditions

• Supervised and performed maintenance, troubleshooting, and repair of aircraft hydraulic systems, including landing gear, flight controls, brakes, and utility systems.
• Served as CDI, inspecting and certifying critical hydraulic repairs and maintenance actions in accordance with Naval Aviation Maintenance Program (NAMP) standards.
• Led junior Marines in daily operations, ensuring adherence to safety protocols, technical accuracy, and mission readiness.
• Conducted functional tests and system evaluations to verify integrity and performance of hydraulic components under operational conditions.
• Maintained detailed maintenance records and inspection logs to support compliance and audit readiness.
• Collaborated with airframes, powerplants, and avionics teams to resolve complex mechanical issues and support flight schedules.

• Delivered high-quality customer service in a fast-paced environment, managing multiple tables and bar patrons while maintaining professionalism and efficiency.
• Assisted in bar management duties, including inventory control, ordering supplies, and coordinating staff schedules to ensure smooth operations.
• Trained new employees on service standards, POS systems, and bar safety protocols, fostering a collaborative and accountable team culture.
• Handled cash and credit transactions accurately, balancing registers and reconciling end-of-day reports.
• Resolved customer concerns with empathy and tact, contributing to repeat business and positive reviews.
• Supported event planning and execution for high-volume nights, adapting quickly to changing demands and maintaining composure under pressure.

• Oversaw daily front-of-house operations, ensuring exceptional guest experiences through attentive service, staff coordination, and ambiance management.
• Collaborated with ownership and culinary team to develop a refined wine menu, curating selections that complemented seasonal dishes and elevated the dining experience.
• Managed hiring, training, and scheduling of service staff, fostering a culture of professionalism, accountability, and hospitality.
• Monitored inventory and vendor relationships, optimizing cost control while maintaining premium product standards.
• Implemented service protocols and team briefings to ensure consistency and responsiveness during high-volume shifts.
• Resolved guest concerns with discretion and empathy, contributing to strong customer loyalty and positive reputation.
• Supported financial reporting and performance analysis, identifying opportunities for growth and operational efficiency

• Delivered refined, attentive service in a high-end dining environment, balancing multiple tables and bar patrons while maintaining composure and professionalism.
• Expertly prepared craft cocktails and curated wine pairings to complement seasonal Italian and seafood dishes, enhancing the guest experience.
• Collaborated with management and kitchen staff to ensure seamless coordination between front-of-house and back-of-house operations.
• Maintained detailed knowledge of menu offerings, ingredients, and preparation methods to provide informed recommendations and accommodate dietary needs.
• Handled high-volume shifts with efficiency and grace, adapting to changing demands and maintaining elevated service standards.
• Assisted in training new staff on service etiquette, POS systems, and restaurant protocols, contributing to team cohesion and consistency.