Erik MEDLEY

Create PO's via Birchstreet

Make sure invoices align with Purchase Orders

Process invoices for payment via Readsoft

Helped with the transition from Adaco to Hotshop

End of month/quarter inventory

Sources special items for Chefs for banquets

P-card matching

Contact vendors regarding credits

Manages par levels in storeroom

Helps guys on loading dock on extremely busy days

Manage par levels in storeroom

Send purchase orders via Birshsreet

Process invoices for payment in Birchsreet

Maintained cleanliness of loading dock area (pallets etc.)

Used FIFO to ensure freshness of goods

Inspect quality of goods at the loading dock

Reject items not up to hotel standard

Log guest packages and take them to concierge

Contact vendors for shortages

Ensure invoices match purchase orders

Check temperature on certain items (meat/fish)

Create burn lists for items nearing expiration

Manage par levels in storeroom

Maintained cleanliness of loading dock area

Orders goods for banquets from EO's

Monthly inventory for liquor

Ensure invoices match purchase orders

Log all packages for hotel (guests, employees)