Accomplished caregiver at Salim Inc. A Plus Personal Home Care, adept in elderly care and meal preparation. Demonstrated problem-solving and time management skills, enhancing client well-being. Trained junior chefs at Kebob House, optimizing culinary processes. Proven track record in compassionate care and culinary excellence, contributing to client satisfaction and repeat business.
Overview
17
17
years of professional experience
Work History
Caregiver
Salim Inc.A Plus Personal Home Care
1116 REISTERSTOWN ROAD SUITE 202 PIKESVILLE MD 212
01.2009 - Current
Assisted clients with daily living activities, ensuring comfort and safety.
Monitored client health, reporting changes to healthcare professionals promptly.
Prepared nutritious meals tailored to individual dietary needs and preferences.
Provided companionship, enhancing emotional well-being through conversation and engagement.
Organized and maintained clean living environments, promoting hygiene and organization.
Managed household tasks such as laundry, grocery shopping, and organizing spaces for a clean living environment.
Maintained cleanliness and organization in client environments to promote health standards.
Caregiver
ABSOLUTE HOME HEALTH CARE INC
7920 McDonogh Rd Ste 103, Owings Mills, MD 21117
01.2009 - Current
Provided compassionate personal care, including assistance with daily living activities and mobility support.
Developed individualized care plans in collaboration with healthcare professionals to meet client needs.
Monitored patient health status, documenting changes to ensure timely interventions and adjustments.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
Built strong relationships with clients to deliver emotional support and companionship.
Chef
Eric Rakhamimov Evropa Resturant
4147 Labyrinth Rd, Baltimore, MD 21215
01.2009 - Current
Work here part time for every event such as new years, Christmas, birthday parties, weddings etc
Designed catering menus for special events, aligning with client expectations and dietary restrictions.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Cooked/ baked everything the owner requested.
Maintained well-organized mise en place to keep work consistent.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Kebob House Owner
10902 Boulevard Cir Owings Mills, MD 21117 United
02.2009 - 2020
Worked here part time for birthday’s party gatherings weddings.
Trained and mentored junior chefs in culinary techniques and best practices.
Ensured compliance with health and safety regulations through regular inspections and staff training.
Collaborated with suppliers to source high-quality ingredients, optimizing cost management.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.