Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ethan Larsen

Thurmont

Summary

Enthusiastic cook eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sous Chef

Callahan's Seafood Bar And Grill
03.2025 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Line Cook

Callahan's Seafood Bar And Grill
01.2024 - Current
  • Managed the entire cooking line single-handedly during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Server

Callahan's Seafood Bar And Grill
01.2022 - Current
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.

Shift Leader

Ruby Tuesday
09.2020 - 01.2025
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to ServSafe standards.
  • Completed cash and credit card transactions accurately using POS software.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Server

Ruby Tuesday
07.2019 - 09.2020
  • Demonstrated strong multitasking skills and attention to detail by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular guests.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

Bachelor of Arts - Theatre

DeSales University
Center Valley
05-2018

Skills

  • Team leadership
  • Food safety
  • Inventory management
  • Customer service
  • Employee scheduling
  • Food prep planning
  • Garnishing and plating
  • Seafood preparation

Certification

  • ServSafe Food Manager
  • TIPS certified

Timeline

Sous Chef

Callahan's Seafood Bar And Grill
03.2025 - Current

Line Cook

Callahan's Seafood Bar And Grill
01.2024 - Current

Server

Callahan's Seafood Bar And Grill
01.2022 - Current

Shift Leader

Ruby Tuesday
09.2020 - 01.2025

Server

Ruby Tuesday
07.2019 - 09.2020

Bachelor of Arts - Theatre

DeSales University
Ethan Larsen