Eugene Bay III
Hagerstown
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Warehouse operations professional with comprehensive background in shipping and logistics. Known for optimizing workflows and improving efficiency within warehouse settings. Reliable team player focused on achieving results and adapting to changing demands with proficiency in inventory management and shipping coordination.
Overview
27
27
years of professional experience
Work History
Head Chef
Bulls & Bears Restaurant
03.2024 - 02.2025
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
Head Chef
28 South Restaurant
08.2021 - 03.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Line Cook
Nick's Airport Inn
06.2006 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Warehouse Shipping Lead
West Marine
09.2002 - 01.2006
- Implemented safety protocols for warehouse staff, reducing workplace accidents and injuries.
- Trained new employees on warehouse procedures, ensuring consistency in performance across the team.
- Reduced errors in shipped orders with thorough quality checks and proper documentation.
- Established clear communication channels within the team to facilitate smooth information flow regarding order statuses.
- Coordinated with logistics providers to ensure timely delivery of products while minimizing costs.
- Collaborated with other departments to resolve any shipping issues or discrepancies promptly.
- Developed strong relationships with carriers, negotiating favorable rates and delivery terms.
- Supervised warehouse operations by managing employees during shifts.
- Managed a team of warehouse associates, delegating tasks to maximize productivity.
- Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
- Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
- Prepared pallets of boxes for easy transportation between customer and storage locations.
- Utilized forklift or pallet truck to load, unload, transport and store goods.
- Drafted and managed work and shipping orders, bills of lading, and shipping route materials for accurate and compliant recordkeeping.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
2nd Shift Supervisor
Weiss Brothers Paper
08.1998 - 05.2002
- Established performance metrics for each team member, setting clear expectations and goals for improvement.
- Resolved personnel conflicts, fostering a positive work environment for all team members.
- Contributed ideas for process improvements that led to increased productivity while maintaining high-quality standards.
- Managed daily scheduling of personnel resources according to production requirements.
- Streamlined communication channels between departments, creating better collaboration and efficiency in operations.
- Implemented safety measures, reducing workplace accidents and injuries during the 2nd shift.
- Monitored inventory levels, ensuring adequate supplies were available for continuous production without delays or shortages.
- Collaborated with other supervisors for seamless transitions between shifts, maintaining productivity levels.
- Established clear priorities and production quality standards.
Education
No Degree - Journalism And Mass Communication
Towson University
Baltimore, MDSkills
- Menu planning
- Cost control
- Inventory management
- Vendor relations
- Kitchen organization
- Time management
- Forecasting and planning
- Food stock and supply management
- Quality control
- Decision-making
- Prioritization and organization
- Loading and unloading
- Pallet jack operation
- Labeling and packaging
- Shipping coordination
- Scheduling shipments
Timeline
Head Chef
Bulls & Bears Restaurant
03.2024 - 02.2025
Head Chef
28 South Restaurant
08.2021 - 03.2024
Line Cook
Nick's Airport Inn
06.2006 - 08.2021
Warehouse Shipping Lead
West Marine
09.2002 - 01.2006
2nd Shift Supervisor
Weiss Brothers Paper
08.1998 - 05.2002
No Degree - Journalism And Mass Communication
Towson University
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