EVELYNE DELICIEUX
Silver Spring,MD
Summary
Detail-oriented cook with strong skills in food preparation, kitchen organization, and food handling. Committed to delivering high-quality meals while maintaining cleanliness and efficiency in kitchen operations.
Overview
1
1
year of professional experience
Work History
Cook
Ocean Blues Restaurant
Brandywine, MD
07.2025 - Current
- Prepared and cooked high-quality meals in accordance with recipes and food safety standards.
- Assisted in meal preparation and maintained cleanliness of cooking stations and equipment.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
- Monitored food inventory, assisting in ordering supplies to minimize waste.
- Prepared and cooked diverse menu items while adhering to food safety standards.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
Education
High School Diploma -
SAN DETUDE LUMIER
HAITISkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
Timeline
Cook
Ocean Blues Restaurant
07.2025 - Current
High School Diploma -
SAN DETUDE LUMIER