Felipe Parra Sanchez

• Collaborated with residents and care teams to align meal planning with dietary requirements.
• Oversaw special diet coordination and texture-modified meal workflows across kitchen operations.
• Provided staff training on nutrition standards, food allergy awareness, and dietary restrictions.
• Directed menu execution for breakfast, lunch, and dinner service. While developing specialized menus for weddings, conferences, and other venue events.

Sous Chef

Supported restaurant operations and improved communication between back-of-house and front-of-house teams.

Supervised kitchen staff and maintained food safety and sanitation standards.

Prepared shift summary reports for supervisor and shared regular updates on goals and progress.

• Reduced food waste through inventory control and menu planning.
• Coordinated shift schedules to match staffing needs with service demands.
• Partnered with management on training programs focused on employee development and retention.
• Answered customer questions and resolved concerns.

National NRO Lead

Selected for the opportunity to travel nationwide and open new restaurants. Mentored junior trainers and supported collaborative learning environment.

• Supervised daily kitchen operations and guided junior staff on cooking techniques and industry knowledge for career growth.
• Tracked kitchen performance metrics to monitor progress and identify improvement areas.
• Mentored new hires, contributing to stronger staff development and higher productivity.
• Provided one-on-one coaching to help individuals reach full potential within organization.
• Built culture of continuous improvement by encouraging open feedback, addressing concerns quickly, and applying best practices for stronger performance.
• Provided one-on-one mentoring to help individuals reach full potential within organization.
• Established culture of continuous improvement within kitchen team by encouraging open feedback, addressing concerns promptly, and applying best practices for optimal performance.

• Supported cleanliness and sanitation standards across facilities to meet health and safety requirements.
• Maintained access control and compliance within high-security offices.

Supported operations at BAE Systems.

Supported operations at Northrop Grumman.

Supported operations at Capital One Trust.

• Responded to disturbances, coordinating with emergency services to ensure prompt resolution.
• Documented incidents, patrols, and daily activity reports, providing comprehensive records for property management.
• Identified potential threats or hazards on site and took appropriate action to address them in a timely manner.
• Performed foot patrols around property, enhancing safety and security for personnel and visitors.