Culinary Student
Carver Center
07.2025 - Current
- Demonstrated excellent problem-solving skills during unexpected situations in the kitchen, adapting recipes or techniques as needed.
- Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
- Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
- Gained proficiency in knife skills through extensive practice, leading to precise cuts and efficient preparation times.
- Increased knowledge of diverse cuisines by researching and experimenting with various ingredients and cooking techniques.
- Read through recipes and set up ingredients for my chef.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
