Cook
- Assisted in food preparation, following recipes and safety guidelines.
- Maintained cleanliness of kitchen tools and workstations to ensure hygiene standards.
- Supported team members during busy service periods, enhancing workflow efficiency.
- Learned proper cooking techniques and equipment usage through hands-on training.
- Organized ingredients and supplies for easy access during meal preparation.
- Adapted quickly to changing kitchen demands and menu items during shifts.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.