Fredis Amaya

I picked Items that are ready to ship to customers.

• Food Quality and High standards were the main drive of the kitchen
• I started as a cook 3 and got promoted to cook 2.

• Prep and sauté cook
• One of the busiest places I have ever worked at, I gained a great sense of urgency and the ability to be fast while maintaining high quality and great presentation of the final product/dishes.