Summary
Overview
Work History
Education
Skills
Timeline
Generic

German Lopez

Gaithersburg

Summary

Dynamic Kitchen Manager with a proven track record at Firebirds Wood Fired Grill, excelling in budget management and team mentorship. Skilled in food safety and inventory management, I enhanced profitability through effective cost control strategies while fostering a collaborative kitchen culture, ensuring high customer satisfaction and loyalty.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

14
14
years of professional experience

Work History

Kitchen Manager

Firebirds Wood Fired Grill
12.2023 - 06.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Line Cook

Firebirds Wood Fired Grill
06.2021 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Sub Chef

Uncle Julios
01.2011 - 05.2022
  • Played a key role in achieving high scores on health inspections through meticulous cleaning routines and strict adherence to safety protocols.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with head chef to develop new menu items, resulting in increased customer satisfaction.

Line Cook

Union Jacks
01.2018 - 05.2020
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Education

Liceo Cristiano Zacapaneco
Zacapa Guatemala
06-2010

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Ordering supplies
  • Employee scheduling
  • High volume dining

Timeline

Kitchen Manager

Firebirds Wood Fired Grill
12.2023 - 06.2025

Line Cook

Firebirds Wood Fired Grill
06.2021 - 12.2023

Line Cook

Union Jacks
01.2018 - 05.2020

Sub Chef

Uncle Julios
01.2011 - 05.2022

Liceo Cristiano Zacapaneco

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German Lopez