Dynamic culinary professional with experience at Gridiron Grill And Sports Bar, excelling in food handling and effective communication. Proven ability to enhance kitchen efficiency and customer satisfaction through multitasking and teamwork. Recognized for developing new menu items and maintaining high standards of cleanliness and organization, contributing to a thriving restaurant environment.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Cook
Gridiron Grill And Sports Bar
04.2024 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Contributed to the overall success of the restaurant by participating in staff meetings, providing constructive feedback on menu items or operational procedures, and embracing opportunities for continuous learning and growth within the role.
Contributed to positive teamwork dynamics through effective communication with servers, dishwashers, and management personnel.
Demonstrated versatility in culinary techniques, adapting to various cooking styles while maintaining consistent quality in finished dishes.
Kept kitchen clean and organized by performing daily maintenance tasks.
Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook
Taco Bell
03.2022 - 04.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Education
Penn Foster Career School
Scranton, PA
09-2020
Skills
Stock management
Effective communications
Verbal and written communication
Seasoning proficiency
Food handling
Teamwork and collaboration
Cleaning and organization
Sanitization
Cleaning procedures
Multitasking
Company safety standards
Customer service
Certification
Graphic Design, Alison Education Company - 5th February 2023.
Fire Fighter 1 Training - August 7th 2024.
Interests
Graphic Design
Exploring famous landmarks, historical sites, and cultural attractions in a new destination
Surfing
Playing Sports
Video Gaming
Swimming
Learning new cooking techniques and expanding my culinary skills
Reading
Gym Workouts
Volunteering at local animal shelters and rescue organizations