Grace Wittig
Cambridge
Summary
Proven track record in fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace. Looking to transition into new field, leveraging strong interpersonal and problem-solving abilities.
Overview
6
6
years of professional experience
Work History
Bartender/Server
Ava’s Pizzeria
08.2022 - Current
- Serve high customer volumes during special events, nights, and weekends.
- Manage cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Train new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Kitchen Manager
Ava’s Pizzeria
04.2022 - 06.2022
- Checked In produce and dry goods.
- Prepped in bulk amounts.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
Kitchen Manager
Theo’s Steakhouse
10.2021 - 04.2022
- Received, organized and rotated paper goods and food ingredients.
- Supervised staff preparing and serving 30-60 meals per day.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products.
Head Food Runner
Theo’s Steakhouse
08.2019 - 10.2021
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Completed final preparations of dishes and quickly delivered items to guests.
- Relayed orders and special requests to cooks.
- Offered insight into menu items to answer guests questions.
Personal Assistant
Kleppinger Electric
07.2020 - 11.2020
- Prepared and updated office records and accounts according to client and executive needs.
- Screened telephone calls and inquiries and directed as appropriate.
- Opened, sorted and responded to routine correspondence on behalf of business leaders.
- Created expense reports, filed financial documents and developed spreadsheets.
Line Cook
Chipotle Grill
03.2019 - 08.2019
- Learned useful knife skills.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Education
High School Diploma -
Cambridge South Dorchester High School
Cambridge, MD05.2019
Skills
- Diverse food knowledge
- Training
- Multitasking
- Sanitation
Timeline
Bartender/Server
Ava’s Pizzeria
08.2022 - Current
Kitchen Manager
Ava’s Pizzeria
04.2022 - 06.2022
Kitchen Manager
Theo’s Steakhouse
10.2021 - 04.2022
Personal Assistant
Kleppinger Electric
07.2020 - 11.2020
Head Food Runner
Theo’s Steakhouse
08.2019 - 10.2021
Line Cook
Chipotle Grill
03.2019 - 08.2019
High School Diploma -
Cambridge South Dorchester High School
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