Hailey Paige-Richards

-Greet customers warmly and create a welcoming atmosphere

-Accurately take customer orders and package baked goods

-Provide information and recommendations on Italian pastries, breads, and seasonal specialties

-Operate the POS system

-Keep the front counter area clean, organized, and well-stocked

-Communicate with kitchen and baking staff regarding special orders or customer requests

-Greet customers politely.

-Take and confirm customer orders accurately.

-Answer questions about flavors, toppings, and specials.

-Operate cash register / POS

-Keep work area clean and organized.

-Wipe down surfaces and clean equipment regularly.

-Follow food safety and hygiene standards.

-Refill syrup bottles, cups, straws, napkins, and other supplies.

-Notify supervisor when supplies are low.

-Set up the stand for opening (turn on equipment, prep ingredients).

-Clean and close down properly at the end of the day.

-Work efficiently with other associates.

-Communicate clearly to keep orders flowing smoothly.