Hannah Marshall

● Delivered food to customers in a safe and efficient manor.

● Managed the oven station, prepared orders and ingredients to specification, and handled customer calls.

● Adapted quickly to changing priorities and high-stress situations without compromising service quality.

● Served customers efficiently in a fast-paced environment, building orders accurately and with a positive attitude.

● Stocked and rotated inventory, minimizing waste and keeping stations fully supplied.

● Maintained a clean, sanitary workspace in compliance with food safety standards.

● Maintained a fully stocked and organized sales floor, restocking racks and folding merchandise throughout shifts.

● Promoted fragrance sales by demonstrating products and sharing scent profiles with customers.

● Operated the register, processed transactions, and handled returns or exchanges accurately.