Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Heather Eggers

Arnold

Summary

Organized professional with extensive hospitality experience and proven history of cultivating top-level service. Empowering leader brings excellent communication skills and commitment to employee wellness. Manages high-performing teams with collaborative support and emotional intelligence.

Overview

18
18
years of professional experience

Work History

Server Manager

Johnnys Family Restaurant
Pasadena
08.2019 - Current
  • Supervised daily operations to ensure efficient service and guest satisfaction.
  • Trained and mentored staff on restaurant policies and customer service techniques.
  • Coordinated staff schedules to maintain optimal coverage during peak hours.
  • Managed inventory levels and placed orders for supplies as needed.
  • Resolved customer complaints promptly to enhance dining experiences.
  • Conducted regular staff meetings to communicate updates and expectations.
  • Collected cash sales from employees to properly tip each server after shift.
  • Communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Provided information about menu selections and made recommendations.
  • Motivated staff through acknowledgment of hard work and achievements.
  • Developed policies, procedures, and standards for server management and maintenance.

Manager

7 Eleven Store
Baltimore
05.2016 - 07.2019
  • Supervised daily store operations and staff performance to ensure service excellence.
  • Managed inventory levels through effective stock control and replenishment practices.
  • Trained and mentored team members on customer service and operational procedures.
  • Conducted regular audits of cash handling procedures for accuracy and security.
  • Collaborated with upper management to develop strategies for improving store efficiency.
  • Monitored staff performance and addressed issues.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Ensured compliance with health and safety regulations throughout the store environment.
  • Implemented promotional displays to enhance product visibility and drive sales.
  • Maintained up-to-date records of employee attendance, payroll information, vacation requests.

Server

Greene Turtle
Gambrills
02.2012 - 01.2016
  • Provided exceptional customer service in a fast-paced dining environment.
  • Took orders accurately and efficiently from guests at tables and the bar.
  • Coordinated with kitchen staff to ensure timely food delivery and quality standards.
  • Handled cash transactions and processed payments using point-of-sale systems.
  • Assisted in training new servers on restaurant procedures and service expectations.
  • Maintained cleanliness of dining area and ensured a welcoming atmosphere for guests.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Handled money transactions accurately while following company procedures for handling cash payments.

Bartender and Sever

Damon’s Bar and Grille
Hanover
11.2007 - 04.2010
  • Crafted innovative cocktails and beverages to enhance customer experience.
  • Maintained cleanliness and organization of bar area during service shifts.
  • Provided prompt and friendly service to all patrons at Damon's Bar and Grille.
  • Collaborated with kitchen staff to ensure smooth service during peak hours.
  • Managed inventory levels by tracking supplies and placing orders as needed.
  • Ensured compliance with health and safety regulations in beverage preparation.
  • Performed opening and closing duties including restocking supplies.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Education

Some College (No Degree) -

CCBC
Baltimore, MD

Skills

  • Staff training
  • Inventory management
  • Customer service
  • Conflict resolution
  • Scheduling coordination
  • Restaurant operations
  • Team motivation
  • Cash handling accuracy
  • Problem solving
  • Server scheduling
  • Team Training
  • Server monitoring
  • Organization
  • Food presentation

References

References available upon request.

Timeline

Server Manager

Johnnys Family Restaurant
08.2019 - Current

Manager

7 Eleven Store
05.2016 - 07.2019

Server

Greene Turtle
02.2012 - 01.2016

Bartender and Sever

Damon’s Bar and Grille
11.2007 - 04.2010

Some College (No Degree) -

CCBC
Heather Eggers