Heather W. Sink-Rodocker
Lexington Park
Summary
Dedicated and highly motivated food service professional with over three years of experience supporting school nutrition programs and cafeteria operations within St. Mary's County Public Schools. Recognized for leadership potential and hand-selected to serve as Acting Food Service Manager during management absences. Skilled in inventory management, production recordkeeping, staff coordination, customer service, food safety compliance, and point-of-sale operations. Proven ability to manage daily cafeteria functions, supervise workflow, and ensure students receive nutritious meals in a safe and efficient environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Acting Food Service Manager (Selected Assignments)
Ridge Elementary School | St. Mary's County Public Schools
- Hand-selected to serve as Acting Food Service Manager during the absence of the school's Food Service Manager.
- Supervised daily cafeteria operations and ensured uninterrupted meal service for students and staff.
- Maintained inventory management processes and completed weekly food and supply orders.
- Ensured production records and operational documentation remained accurate, complete, and compliant.
- Coordinated staff assignments and workflow to maximize efficiency and productivity.
- Addressed operational challenges and made informed decisions to maintain high service standards.
- Received outstanding feedback from faculty and staff for leadership, professionalism, and overall performance.
- Demonstrated readiness for increased leadership responsibilities within the Food and Nutrition Services Department.
Food Service Worker
St. Mary's County Public Schools
12.2022 - Current
- Prepare and cook bulk quantities of food for daily breakfast and lunch service.
- Set up serving lines and provide efficient meal service while maintaining exceptional customer service.
- Operate computerized point-of-sale systems accurately and efficiently.
- Maintain high standards of food safety, sanitation, and quality control in accordance with district and USDA guidelines.
- Clean and sanitize kitchen equipment, food preparation areas, and service spaces.
- Operate commercial dishwashing equipment and perform proper warewashing procedures.
- Maintain accurate production records and ensure required documentation is completed in a timely manner.
- Monitor and maintain cafeteria inventory levels to support weekly ordering and uninterrupted meal service.
- Coordinate effectively with cafeteria staff and school personnel to ensure smooth daily operations.
- Participate in nutrition education activities and menu promotions.
- Support school recycling initiatives and sustainability efforts.
- Consistently demonstrate initiative, reliability, and a commitment to student-focused service.
Education
High School Diploma -
Kimbal High School
Royal Oak, MI05.1993
Skills
- Food Service Operations & School Nutrition Programs
- Staff Leadership, Training & Supervision
- Inventory Management & Supply Ordering
- Production Records & Documentation
- Food Safety, Sanitation & USDA Compliance
- Point-of-Sale (POS) Systems
- Customer Service & Team Collaboration
- Scheduling, Organization & Time Management
- Problem-Solving & Decision-Making
Certification
- Civil Rights Virtual Training — June 2026
- Fueling Your Brain for Communication (MdSNA) — April 2026
- FARE Check Certification — March 2024
- ServSafe Certification — June 2023
Timeline
Food Service Worker
St. Mary's County Public Schools
12.2022 - Current
Acting Food Service Manager (Selected Assignments)
Ridge Elementary School | St. Mary's County Public Schools
High School Diploma -
Kimbal High School
HIGHLIGHTS OF QUALIFICATIONS
More than three years of successful school food service experience. Hand-selected to serve as Acting Food Service Manager at Ridge Elementary School. Received outstanding feedback from faculty and staff for leadership, professionalism, and operational excellence. Experienced in inventory management and production record accountability. Strong knowledge of school nutrition programs, USDA requirements, and food safety standards. Proven ability to supervise operations, coordinate staff, and maintain excellent customer service. Dedicated to supporting student wellness through safe, efficient, and high-quality meal service.