Holly Moyer

As my continued growth at Congressional Country Club I have also taken on the role of Private Event Planner and Wedding Planner in a $5million dollar yearly revenue department.

My duties include but are not limited to:

• Meeting with members to plan a variety of events including Weddings
• Providing high quality service to members through planning, executing and supervising events and weddings
• Building relationships with vendors
• Attending vendor shows to stay up to date on latest trends
• Working with the Executive Chef to plan and build menus that cater to the need of the member
• Designing floor plans
• Attending and running Banquet Event Order meetings
• P&Ls
• Communicating updates to all Food and Beverage leadership
• Attending leadership meetings to continue growth and culture
• Coaching and leading a team of 30+ team members when necessary
• Interviewing and Hiring
• Planning around 16 Weddings a year at an average of costs from $250,000 each up to $700,000+
• Planning 100 - 120 events a year
• Increasing Member experience creating reoccurring and new events
• Revenue increases by helping change room rentals, menu pricing, food and beverage minimums
• Planning and executing 700+ person events

Congressional Country Club was opened in 1924 and is a platinum private country club full of history located in the heart of Bethesda, Maryland.

My duties included but were not limited to:

• Assisting to oversee multiple restaurants including: House Grill, Capitol Dining Room and Chop House
• Supervising the daily setup of restaurants, operations of dining services and member experience
• Working with the Chef to plan new menus and designing menus
• Designing floor plans for events
• Inventory
• Nightly shift reports which shows what revenue we have done for the day along with any issues throughout the shifts
• Schedule team meetings and 101s
• Team member reviews
• Opening and closing restaurants
• Managing 40+ team members throughout the restaurants
• Preparing training material for new team members and existing team members to continue their growth
• Implementing new codes to follow for team member
• Working closely with AGM to improve dining and service standards
• Scheduling team members
• Hiring
• Payroll
• Planning and executing special member dinners

Ledge Rock Golf Club is a member owned Club located in Mohnton, PA. It features an 18 hole golf course designed by the 'Open Doctor' Rees Jones, food and beverage dining facilities, a golf teaching and performance center, and lodging for members and guests.

My duties included but were not limited to:

• Hiring, scheduling and training team members
• Planning and executing large banquets and golf tournaments
• Designing the layouts for events, overseeing the production and responsibility for the final product
• Working closely with the Chef to help plan all menus along with designing menus and marketing material
• Handling problems with the members by strategically finding a resolution
• Ordering all liquor, beer and soda, while keeping record of the amount spent each month and completing inventory
• Nightly shift reports which shows what revenue we have done for the day along with member satisfaction reports were logged
• Schedule team meetings where group training was held along with training fine dining service
• Opening and closing Clubhouse and make sure all other buildings are locked
• Attend career advancement classes to learn new ways to succeed