Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Ina Cantir

Chisinau

Summary

Strong leadership in team collaboration, ensuring consistent culinary excellence and high standard of service. Skilled in menu development, inventory management, and maintaining kitchen efficiency. Known for adaptability and reliability in fast-paced environments, driving results and enhancing dining experiences.

Overview

9
9
years of professional experience

Work History

Senior Spus Chef

Ivy Market Grill
06.2021 - 09.2025
  • Run the kitchen in the absence of the Head Chef
  • Worked in collaboration with front of house colleagues
  • Oversaw and supervise kitchen staff, to include chefs and kitchen porters
  • Ensured all dishes are prepared, cooked and served to the highest standart at all times in line with menu specifications
  • Ensured a high standard of kitchen cleanliness is maintained at all times
  • Managed regular stock takes
  • Processed and placed orders

Sous Chef

Cote Brasserie
04.2017 - 05.2021
  • Supervised kitchen staff, delegated tasks and ensured smooth daily operations
  • Ensured all food safety, hygiene and health regulations were followed
  • Helped manage cost control by monitoring portion sizes and reducing food waste.

Food Technologist

CAP Casa Mare
09.2016 - 12.2017
  • Developed culinary recipes and prepared their technical specifications
  • Managed stock levels and coordinated with suppliers to ensure timely deliveries
  • Monitored the performance, delegated tasks and coordinated daily operations.

Education

Master's Degree - Restaurant And Catering Services Management

Technical University of Moldova
Chisinau, Moldova
02-2018

Bachelor Degree - Technology And Management in Food Industry

Academy of Economic Studies of Moldova
Chisinau, Moldova
07-2017

Skills

    Soft Skills:

    -time management and organization

    -problem-solving and decision-making

    -leadership and team management

    Technical:

    -food safety and hygiene compliance

    -production process optomization

    -staff supervision and training

    Language:

    Romanian-native

    Russian-fluent

    English-advanced

Additional Information

For references , please contact:

Kushtrim Lahu, head chef of the Ivy Market Grill

+44 7903578601

kushtro_uk@hotmail.co.uk

Timeline

Senior Spus Chef

Ivy Market Grill
06.2021 - 09.2025

Sous Chef

Cote Brasserie
04.2017 - 05.2021

Food Technologist

CAP Casa Mare
09.2016 - 12.2017

Master's Degree - Restaurant And Catering Services Management

Technical University of Moldova

Bachelor Degree - Technology And Management in Food Industry

Academy of Economic Studies of Moldova

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Ina Cantir