India Jordan
Baltimore
Summary
Background includes fast-paced work in busy meat departments focused on unloading, stocking and processing products. Skilled in managing inventory, sanitizing surfaces and arranging products.
Dedicated to giving meat department customers knowledgeable service. Adept at providing information on different meat types, specific cuts and differences in grain-fed, grass-fed and organic products. Always looking for ways to go beyond job requirements to support business needs.
Overview
12
12
years of professional experience
2013
2013
years of post-secondary education
Work History
Meat Department Clerk
Harvest Fare Supermarket
Baltimore
09.2019 - Current
- Maintained a clean and orderly work area in accordance with health and safety regulations.
- Trimmed and prepared various cuts of meat for display cases or customer orders.
- Ordered supplies when needed for the Meat Department including packaging materials.
- Stocked shelves with merchandise to ensure optimal inventory levels were maintained.
- Followed all food safety guidelines while handling raw meats throughout the day.
- Operated cash register to process sales transactions accurately and efficiently.
- Monitored stock levels to ensure adequate supply was available at all times.
- Participated in weekly inventory counts by counting merchandise in each cooler and freezer compartment.
- Attended staff meetings regularly to stay up-to-date on new products or promotions within the department.
Dietary Cook
John Hopkins University
Baltimore
10.2013 - 08.2019
- Followed all safety regulations when handling food and kitchen utensils.
- Verified accuracy of orders received from vendors before storing them away.
- Kept up-to-date records of all dietary menus and recipes used.
- Organized food items, supplies and equipment needed for meal preparation.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
- Monitored stock levels of food items, supplies and equipment used in meal preparation.
Education
Baltimore School For The Arts
Baltimore , MDSkills
- Meat preparation
- Food safety
- Inventory management
- Customer service
- Team collaboration
- Effective communication
- Problem solving
- Attention to detail
- Cleanliness standards
Timeline
Meat Department Clerk
Harvest Fare Supermarket
09.2019 - Current
Dietary Cook
John Hopkins University
10.2013 - 08.2019
Baltimore School For The Arts