Irineo Francisco
BALTIMORE
Summary
Dynamic line cook with a proven track record at Atlas Restaurant Group, known for maximizing customer satisfaction through meticulous attention to detail and effective time management. Demonstrated versatility by mastering new recipes and techniques, while maintaining a clean and organized workspace, contributing to a high accuracy rate during peak service periods.
Overview
9
9
years of professional experience
Work History
Line Cook
Canopy Hotel
03.2023 - Current
- Grilled meats and seafood to customer specifications.
Line Cook
Atlas Restaurant Group
01.2016 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachiller - High School
Bachilleres
Guerrero México 2011
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Canopy Hotel
03.2023 - Current
Line Cook
Atlas Restaurant Group
01.2016 - Current
Bachiller - High School
Bachilleres
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