Jake Banks

Maintained cleanliness and organization of the bar area to enhance service efficiency.
Managed inventory, including rotating beer deliveries and processing invoices.
Supported bartenders by pouring drinks during peak hours to ensure timely service.
Handled fruit, ice, and juice management to uphold quality standards.
Provided customer service support to address inquiries and enhance guest experience.
Executed strong opening and closing procedures to ensure operational readiness.
Collaborated with team members for seamless bar operations and a well-stocked cooler.

Other jobs during that time include Expo, Food Runner, and Busser until I was old enough to Barback

I would manage my time to barbacking service, Rumshack, and Main Bar simultaneously.

Trained Foodrunners, Bussers, and Barbacks

Head Busser and Food Runner