Summary
Overview
Work History
Education
Skills
Timeline
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Janet Chiodo

Pocomoke City

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

22
22
years of professional experience

Work History

Veterinary Assistant

Snow Hill Vet Services
03.2022 - Current
  • Positioned animals for diagnostic imaging such as x-rays and scans.
  • Assisted in the administration of medications, vaccinations, and treatments as prescribed by the veterinarian.
  • Enhanced patient care by assisting veterinarians with examinations, surgeries, and diagnostic procedures.
  • Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.

Meat Cutter

Snow Hill Food Rite
09.2011 - 01.2023
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.

Cook

US Army
09.2005 - 05.2008
  • Focused on continuous improvement through ongoing study of current culinary trends and techniques, sharing knowledge with fellow team members to elevate overall kitchen performance.
  • Reduced food waste by efficiently managing inventory and utilizing ingredients before expiration dates.
  • Efficiently executed large catering orders, ensuring accurate preparation within tight time constraints for seamless event service.
  • Participated in menu planning meetings with management to develop a cohesive strategy for seasonal offerings and specials.
  • Managed food costs effectively while maintaining high-quality ingredients sourced from local vendors when possible.
  • Increased repeat business by consistently executing delicious meals that exceeded guest expectations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained food safety and sanitation standards.
  • Planned menus for different events, seasons and customer requests.

Line Cook

Guckenheimer Enterprises
09.2003 - 09.2005
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Education

Associate of Science - Culinary

California Culinary Academy
CA
02-2004

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Food safety
  • Knife skills
  • Meat cutting
  • Food presentation

Timeline

Veterinary Assistant

Snow Hill Vet Services
03.2022 - Current

Meat Cutter

Snow Hill Food Rite
09.2011 - 01.2023

Cook

US Army
09.2005 - 05.2008

Line Cook

Guckenheimer Enterprises
09.2003 - 09.2005

Associate of Science - Culinary

California Culinary Academy

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Janet Chiodo