JASON SWEADNER

Revamped department layout, improving product visibility and increasing sales by 20% year to date.

Established and maintained strong vendor relationships to optimize product selection and reduce cost.

Developed and implemented new Standard Operating Procedures (SOPs) to improve efficiency and training consistency.

Trained and supervised staff to ensure high performance, safety and quality standards.

Managed ordering,invoicing and departmental resets to maximize profitability.

Maintained profit margins and managed inventory levels to reduce waste and maximize sales.

Ensured compliance with safety and sanitation standards, passing all inspections.

Scheduled and supervised staff to meet operational needs.

Designed and built promotional displays for seasonal and holiday events.

Increased cross-merchandising efforts to boost sales in related departments.

Installed,repaired and serviced fire protection equipment for commercial and residential clients.

Assisted in inspections to ensure compliance with safety regulations.

Assisted in managing daily operations of the meat department, including inventory and staff supervision.

Cut and processed various meats to customer specifications.

Supported merchandising and promotional activities to increase sales.