Jatavia Mitchell

• Plan engaging lessons supporting cognitive, social, emotional, and physical growth.
• Collaborate with center leadership to improve classroom operations and family engagement.
• Confer with parents about student progress to boost family involvement and enhance student support.
• Maintain safe, organized classroom environments meeting childcare health and licensing standards.
• Organize and maintain the filing system to ensure easy access to important documents. Entered data and completed other clerical tasks.
• Manage filing system, entered data and completed other clerical tasks.

• Managed daily classroom routines and schedules to create a structured learning environment
• Collaborated with staff and parents to align support strategies with classroom goals and enhance student learning
• Monitored child progress and documented observations to tailor individualized instruction and support developmental needs.
• Monitored child progress and documented observations for individualized instruction.
• Managed daily classroom routines, transitions, and schedules

• Resolved escalated concerns quickly, maintaining service quality and operational continuity.
• Managed inventory checks and supply restocking to support uninterrupted operations.
• Completed store opening and closing procedures and balanced tills.
• Maintained organized sales floor through stocking, facing, and merchandise rotation

• Supported onboarding by training new hires on systems, routines, and team expectations.
• Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Resolved customer inquiries and issues promptly, demonstrating excellent communication skills.

• Followed food safety procedures, sanitation standards, and temperature controls during daily preparation tasks.
• Restocked prep stations, coolers, and supplies to keep workflow moving efficiently during rush periods.
• Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
• Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.

Completed 16 credits towards Associate of Arts in Liberal Art & Social Sciences - Global Studies