Overview
Work History
Education
Skills
Timeline
Generic

Jeerapa Raksapark

Odenton

Overview

3
3
years of professional experience
4
4
years of post-secondary education

Work History

Line Cook

Crystal Thai Restaurant
Owings Mills
04.2023 - 06.2026
  • Cooked multiple orders simultaneously during busy periods.
  • Managed kitchen stations during peak hours to ensure smooth operations.
  • Prepared authentic Thai dishes following traditional recipes and restaurant standards.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Assisted in training new staff on cooking techniques and safety protocols.
  • Collaborated with team members to create daily specials and menu items.
  • Monitored ingredient inventory levels and communicated needs to management.
  • Ensured compliance with food safety regulations and health standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

Bachelor of Arts - Tourism And Hospitality Management

Bangkok University
Bangkok , Thailand
06.1998 - 06.2002

Skills

  • Recipe preparation
  • Station management
  • Food safety compliance
  • Inventory monitoring

Timeline

Line Cook

Crystal Thai Restaurant
04.2023 - 06.2026

Bachelor of Arts - Tourism And Hospitality Management

Bangkok University
06.1998 - 06.2002
Jeerapa Raksapark