Jeffrey Gessner
Abingdon
Summary
I always have worked in restaurants consistently for coming up on 5 1/2 years, at points averaging 60-70 hours a week based around my schooling. I will be living in Ocean City Maryland all summer of 2026, I have a great work ethic and very good with people. I have worked in extreme fast paced environments at my popular local Irish Pub which is much different from any other bar / restaurant. I am flexible with my schedule and always attempting to pick up shifts. I am familiar around a bar / restaurant and very confident in my ability to learn how things are done by the establishment.
Overview
5
5
years of professional experience
Work History
Barback, Food Runner, Busser
Looney's Pub
03.2022 - Current
- Supported bartending staff by restocking supplies and maintaining cleanliness of bar area.
- Assisted in managing inventory, ensuring timely replenishment of beverages and garnishes.
- Collaborated with team to deliver prompt service during high-volume events, enhancing customer satisfaction.
- Monitored bar equipment functionality, reporting maintenance issues to prevent service disruptions.
- Running food (trays) efficiently in a very hectic environment.
- Serving / communication with costumers (Very attentive)
- Implemented efficient workflows for glassware cleaning and organization, improving overall operational efficiency.
Server, Host, Busser
Conrad's Crabs
08.2020 - 03.2022
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Managed multiple tables efficiently, prioritizing guest needs and requests.
- Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
- Developed strong encounters with regular customers, fostering loyalty and repeat business.
- Did a majority of different work for them in my time being employed.
- Reason for switch of jobs in 2022 was simply better opportunity for hours and income.
Education
BBA - Human Resources Management
Salisbury University
Salisbury, Maryland, MD05-2028
Skills
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness maintenance
- Flexible schedule
- Very efficient work ethic
- Bussing tables
- Fast-paced environment
- Equipment handling
- Bartender support
- Ice and keg replenishment
- Attention to detail
- Time management
Timeline
Barback, Food Runner, Busser
Looney's Pub
03.2022 - Current
Server, Host, Busser
Conrad's Crabs
08.2020 - 03.2022
BBA - Human Resources Management
Salisbury University