Detail-oriented professional with strong communication and problem-solving skills. Experienced in customer relationship management and food safety, ensuring a safe and welcoming environment.
Overview
5
5
years of professional experience
Work History
Independent Pet Care Provider
Rover
Edgewater
01.2025 - Current
Provided daily care for pets, ensuring their safety and well-being.
Communicated effectively with pet owners regarding care updates and concerns.
Developed positive relationships with clients by responding promptly to inquiries, concerns, and requests for service.
Server
Adams Grille & Taphouse
Edgewater
06.2024 - Current
Took and processed orders accurately and efficiently for guests.
Maintained cleanliness and organization of dining areas and tables.
Handled customer inquiries and resolved issues promptly and courteously.
Handled money transactions accurately while following company procedures for handling cash payments.
Kennel Technician, Front Desk
Beechnut Kennels
Edgewater
09.2024 - 01.2026
Cleaned and sanitized kennels to maintain a healthy environment for animals.
Trained new staff on kennel operations and animal handling techniques.
Assisted clients with inquiries, providing accurate information about services offered.
Scheduled appointments and maintained calendars for office personnel effectively.
Bartender
Waterman's Tavern
Edgewater
09.2022 - 12.2024
Performed opening and closing duties including restocking supplies.
Managed inventory by restocking supplies and monitoring product availability.
Collaborated with kitchen staff to ensure timely service of food and drinks.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Server & Bartender
Yellowfin Steak & Fish House
Edgewater
06.2021 - 11.2022
Provided exceptional customer service in a fast-paced dining environment.
Assisted guests with menu selections and special dietary requests.
Managed dining area cleanliness and organization throughout shifts.
Trained new servers on restaurant procedures and service standards.
Maintained knowledge of daily specials and menu items for effective recommendations.