Dynamic Restaurant Manager with proven success at Panera Bread, excelling in team leadership and client-focused strategies. Enhanced customer satisfaction through effective user engagement and implemented inventory management techniques. Recognized for optimizing labor costs and fostering a positive work environment, ensuring exceptional service delivery and operational efficiency.
Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.