JOEL MORALES

Supervised kitchen staff during shifts, ensuring efficient food preparation and service.

• Trained new cooks on recipes and safety procedures, ensuring adherence to quality standards.

Cleaned and sanitized workstations and equipment, upholding compliance with regulatory procedures.

• Maintained cleanliness and organization of body shop to support efficient workflow.
• Documented repair processes to create reliable reference for future repairs.

• Aided installation of roofing materials on residential and commercial buildings, ensuring durability and compliance with project specifications.
• Adhered to OSHA safety regulations during roofing activities, promoting a safe work environment.

• Maintained cleanliness and organization of the service area throughout shifts.
• Worked with team members to optimize service flow during peak hours.

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