John Mars
Brandywine
Summary
Knowledgeable Coordinator, Construction Safety with a strong background in dietary management. Proven ability to support dietary planning and oversee kitchen operations while ensuring compliance with health regulations. Demonstrated excellence in team collaboration and staff training to enhance service quality and operational efficiency. Reliable and adaptable, excelling in meeting changing needs and maintaining high standards of service. Recognized for adaptability and proactive approach in delivering effective solutions. Bring a positive attitude and commitment to continuous learning and growth.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Dietary Manager
Healthcare Services Group
10.2021 - Current
- Managed day-to-day operations within the dietary department, delegating tasks appropriately among team members based on skill sets and workload considerations.
- Collaborated with registered dietitians to develop nutritious menus in compliance with state and federal guidelines.
- Coordinated special events catering, providing exceptional service for guests while adhering to dietary restrictions as needed.
- Enhanced overall patient experience by incorporating innovative meal presentation techniques that showcased the appealing nature of nutritious foods.
- Contributed to the continuous improvement of menu offerings through regular review and feedback sessions with patients and staff members alike.
- Exhibited strong organizational skills in managing multiple tasks simultaneously, resulting in consistently meeting deadlines.
- Contributed to cost savings by effectively managing inventory and supplies.
- Oversaw the safety of guests, employees, and assets by enforcing and regulating security policies and procedures and monitoring and maintaining security systems.
Education
Associate of Science - Business Administration And Management
Prince George's Community College
Upper Marlboro, MDHigh School Diploma -
Friendly High School
Ft. Washington, MD05-2021
Skills
- Understanding Food Safety Protocols
- Sanitation protocols
- Meal preparation
- Expertise in Regulatory Standards
- Dietary assessment
- Efficient Record Maintenance
- Fast learner
- Problem-solving
- Teamwork and collaboration
- Hazard identification
- Safety training development
Certification
- ServSafe Food Handler's Certification
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
Timeline
Assistant Dietary Manager
Healthcare Services Group
10.2021 - Current
- ServSafe Food Handler's Certification
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
Associate of Science - Business Administration And Management
Prince George's Community College
High School Diploma -
Friendly High School
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