Summary
Overview
Work History
Education
Skills
Languages
Timeline
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JOHNNY CARAVANTES

baltimore

Summary

  • Effortlessly manage multiple tables in fast-paced environments, consistently meeting customer expectations and sales quotas to support restaurant success. Well-trained in food handling and safety, customer service and basic bartending. Support all team members with efficient and dedicated work.

Overview

9
9
years of professional experience

Work History

Bartender

Rye Crafted Cocktails
06.2023 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.

Server

Duck Duck Goose
12.2021 - 07.2022
  • Suggested daily specials and appetizers to meet upsell targets
  • Handled multiple tables simultaneously with high service quality
  • Assisted guests with making menu choices and took note of special requests
  • Entered orders and processed payments using till system
  • Engaged customers in friendly conversation to boost satisfaction and restaurant loyalty
  • Monitored tables, offering add-ons and checking on guest satisfaction

Server

Koopers Tavern
04.2019 - 08.2021
  • Communicated customers' menu choices and special requests to kitchen staff
  • Transported food products, cleaned tables and counters, and stocked dining room supplies
  • Greeted guests promptly, shared daily specials and collected drink orders to offer superior service
  • Entered orders and processed payments using till system
  • Took orders, made drinks and provided refills for guests
  • Used POS system to accurately input orders and process payments

Barback

Slainte
12.2017 - 08.2018
  • Cross-trained to back up bartender by tending bar
  • Cleaned counters, dishes, glassware, utensils and floors to maintain clean, sanitary bar and storage areas
  • Replenished bar during service by restocking liquor and wine and installing new beer kegs
  • Observed bar area to restock garnish, napkins, straws and bar snacks
  • Organized liquor storeroom and took inventory to determine required purchases

Food Service Worker

Chipotle
06.2016 - 08.2017
  • Practiced safe food-handling practices and observed all sanitation protocols
  • Replenished ingredients to maintain stock levels for food preparation demands
  • Operated kitchen equipment to slice, mix or cook assigned recipes
  • Cleared prep tables, service counters and steam tables for kitchen staff usage

Education

Associate of Arts - Business Management

CCBC
baltimore, MD
06.2023

High School Diploma -

Baltimore Polytechnic Institute
baltimore, MD
06.2019

Skills

  • Menu memorization
  • Hostess support
  • Upselling
  • Managing
  • Inventory

Languages

Spanish
Native or Bilingual

Timeline

Bartender

Rye Crafted Cocktails
06.2023 - Current

Server

Duck Duck Goose
12.2021 - 07.2022

Server

Koopers Tavern
04.2019 - 08.2021

Barback

Slainte
12.2017 - 08.2018

Food Service Worker

Chipotle
06.2016 - 08.2017

High School Diploma -

Baltimore Polytechnic Institute

Associate of Arts - Business Management

CCBC

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JOHNNY CARAVANTES