Jordan Murphy
Westminster
Summary
Dedicated culinary professional with extensive experience in supervising kitchen staff and optimizing meal preparation processes. Known for implementing food safety protocols and training programs that enhance team performance and improve service quality.
Overview
2027
2027
years of professional experience
Work History
Lead Cook
Acts Retirement Communities, Buckingham's Choice
Adamstown, MD
2018 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service
- Developed and implemented menus that catered to resident dietary needs
- Trained new cooks on food safety protocols and cooking techniques
- Collaborated with management to optimize inventory control and reduce waste
- Supervised line cooks to monitor food safety and order accuracy.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Took over line positions in event of emergency.
- Led staff meetings to discuss menu planning, operational improvements, and team performance
- Trained new team members on food preparation techniques and menu items.
Sous Chef
Copper Ridge Nursing and Assisted Living
Eldersburg, MD
01.2015 - 12.2018
- Assisted in meal preparation and presentation for residents' dietary needs.
- Managed kitchen inventory, ensuring proper stock levels and minimizing waste.
- Collaborated with the head chef to develop seasonal menus focused on nutrition.
- Trained new kitchen staff on safety protocols and food handling procedures.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Level Ll Cook
Fairhaven Acts Retirement Community
Sykesville, MD
10.2010 - 10.2014
- Prepared and organized ingredients for meal preparation to ensure efficiency in kitchen operations.
- Cooked and plated meals according to dietary guidelines, enhancing resident satisfaction with dining experience.
- Maintained cleanliness and sanitation standards in food preparation areas, adhering to health regulations.
- Collaborated with kitchen staff to streamline meal service processes, improving overall workflow efficiency.
Certified Line Cook
Carlson Company
Frederick, MD
09.2012 - 08.2014
- Prepared ingredients and maintained cleanliness according to food safety standards.
- Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
- Assisted in meal preparation, following recipes and presentation guidelines.
- Collaborated with team members to meet service timelines during peak hours.
Education
Associate of Science - Culinary Careers
Baltimore International College
Baltimore, MDSkills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Crew training
- Employee supervision
Timeline
Sous Chef
Copper Ridge Nursing and Assisted Living
01.2015 - 12.2018
Certified Line Cook
Carlson Company
09.2012 - 08.2014
Level Ll Cook
Fairhaven Acts Retirement Community
10.2010 - 10.2014
Lead Cook
Acts Retirement Communities, Buckingham's Choice
2018 - Current
Associate of Science - Culinary Careers
Baltimore International College
Physical Fitness Enthusiast
I feel taking care of your mind and body helps me to become a great team member.