Summary
Overview
Work History
Education
Skills
Timeline
Generic

JOSELIN KARINA ALVIZU MANCIA

Silver Spring

Summary

Dedicated professional with strong multitasking and organizational skills in food service. Proven ability to ensure food safety and collaborate effectively within teams to enhance kitchen efficiency.

Grill Cook professional with solid background in preparing diverse grilled dishes and maintaining kitchen operations. Adept at ensuring food quality and safety while working cohesively with kitchen staff. Recognized for reliability and adaptability in high-pressure environments, with strong focus on culinary skills and attention to detail.

Overview

5
5
years of professional experience

Work History

Grill Cook

Sakura Teppanyaki Express
Takoma Park, MD
08.2025 - 03.2026
  • Prepared and cooked a variety of dishes using traditional teppanyaki techniques.
  • Ensured food safety standards were consistently met during meal preparation and cooking processes.
  • Collaborated with team members to maintain efficient kitchen operations and minimize wait times.
  • Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.

Delivery Driver

OnTrac
Upper Marlboro, MD
01.2024 - 03.2026
  • Navigated delivery routes efficiently, ensuring timely package arrival for customers.
  • Conducted vehicle inspections and maintained cleanliness to uphold safety standards.
  • Collaborated with team members to optimize loading processes for enhanced operational efficiency.
  • Managed inventory by accurately tracking package counts and reporting discrepancies promptly.
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

House Remodeler

Blue Sky Construction
Rockville, MD
02.2023 - 01.2024
  • Supervised remodeling projects from concept to completion, ensuring quality and adherence to timelines.
  • Collaborated with clients to design custom spaces, translating visions into actionable plans.
  • Trained junior remodelers on best practices for safety, tool usage, and project execution.
  • Managed vendor relationships, sourcing materials that met budgetary and quality standards.

Butcher

Abbyland Foods Inc.
Curtis, WA
03.2021 - 12.2022
  • Operated meat processing equipment to ensure efficient production flow.
  • Maintained cleanliness and sanitation standards in work area to comply with safety regulations.
  • Trained new staff on processing techniques and equipment usage for improved team performance.
  • Inspected meat products for quality assurance and adherence to company standards.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Education

None

Iger Shool
Guatemala

Skills

  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Multitasking and organization
  • Teamwork and collaboration
  • Food service
  • Grill cleaning
  • Cleaning and organization

Timeline

Grill Cook

Sakura Teppanyaki Express
08.2025 - 03.2026

Delivery Driver

OnTrac
01.2024 - 03.2026

House Remodeler

Blue Sky Construction
02.2023 - 01.2024

Butcher

Abbyland Foods Inc.
03.2021 - 12.2022

None

Iger Shool
JOSELIN KARINA ALVIZU MANCIA