Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Castiblanco

Lanham

Summary

I have experience working in fast-paced restaurant environments as both a Food Runner and Server. My background includes strong guest communication, accurate order handling, food safety awareness (including allergies), and teamwork. I’m reliable, quick to learn, and focused on creating a positive dining experience for guests.

Overview

2026
2026
years of professional experience

Work History

Food Runner

SHŌTŌ Washington DC
Washington, DC
07.2024 - Current
  • Delivered food accurately and efficiently from kitchen to tables during high-volume service, ensuring correct presentation and optimal timing
  • Performed clear and professional dish announcements, explaining ingredients, sauces, cooking methods, and protein cuts to enhance the guest experience
  • Responded confidently to guest questions regarding menu items, including raw, medium, and fully cooked preparations
  • Delivered beverages and provided clear guidance on specialty drinks, including proper consumption and additions
  • Worked closely with servers and kitchen staff to maintain smooth service flow and meet service standards during peak hours

Server

Barcelona Wine Bar
Washington, DC
2022 - 06.2024
  • Took accurate food and beverage orders in a fast-paced, high-noise environment while maintaining clear communication with guests
  • Delivered attentive table service in a high-traffic restaurant with constant guest flow and turnover
  • Followed strict food safety and allergy protocols, including gluten and seafood allergies, ensuring guest safety and satisfaction
  • Provided knowledgeable menu and wine guidance, assisting guests with selections to enhance their dining experience
  • Focused on creating a positive and memorable guest experience through attentive, professional, and friendly service

Education

No Degree - International Business

Universidad Santo Tomas
Villavicencio - Meta

High School Diploma -

Cofrem
Villavicencio - Meta
11-2021

Skills

  • Guest-focused with a natural ability to build rapport and create comfortable dining experiences
  • Fast learner with strong attention to detail, especially regarding menu knowledge and service standards
  • Professional, dependable, and adaptable in high-volume restaurant environments
  • Strong communication skills with both guests and team members
  • Committed to teamwork and consistent service quality

Languages

English
Full Professional
Spanish
Native or Bilingual
Italian
Elementary

Timeline

Food Runner

SHŌTŌ Washington DC
07.2024 - Current

Server

Barcelona Wine Bar
2022 - 06.2024

No Degree - International Business

Universidad Santo Tomas

High School Diploma -

Cofrem
Juan Castiblanco