Summary
Overview
Work History
Education
Skills
Timeline
Generic

JULIAN ZUNIGA

Jessup

Summary

Accomplished Food & Beverage Supervisor with over 5 years of progressive experience in the hospitality and restaurant industry. I specialize in upscale dining, event operations, and high-volume service management. I have proven my ability to lead diverse teams, optimize service standards, control costs, and deliver exceptional guest experiences. I am skilled in orchestrating large-scale events such as Preakness Stakes, Maryland Millions, and California Crown while consistently ensuring operational excellence and seamless execution. I am now working towards growing in leadership expertise and having a focused vision as a Food & Beverage Manager.

Overview

6
6
years of professional experience

Work History

Food and Beverage Supervisor

Maryland Jockey Club
09.2023 - Current
  • Supervise daily food and beverage operations during large-scale racing and entertainment events.
  • Manage diverse staff teams, ensuring adherence to service standards and compliance with health and safety regulations.
  • Developed seasonal promotions, driving revenue growth and hosting major events such as Sunday Bubbly Brunch, Tacos & Tequila, and Cigar Festival generating over 30k net revenue.
  • Manage beverage operations for Preakness149 and 150 with 75+bars and 250+ staff for a guest attendance of over 30,000.
  • Partnered With Santa Anita Park for California Crown, managing set-ups and operations for 1,500 guests.
  • Implemented a digital menu system using Toast POS, enhancing customer interaction and streamlining order processing for increased efficiency.
  • Streamlined inventory processes, leading to substantial improvements in stock accuracy and waste reduction.

Food and Beverage Supervisor

The Beadle Group
09.2023 - Current
  • Implemented process improvements resulting in increased productivity across teams.
  • Analyzed operational metrics to identify areas for improvement and implement solutions.
  • Trained and mentored team members on beverage preparation techniques and service standards.
  • Directed food and beverage operations for M&T Bank Stadium in food stand and bars across the venue.


Restaurant Manager

La Palapa Too
08.2021 - 09.2023
  • Oversaw daily restaurant operations, ensuring efficient workflows and exceptional customer service.
  • Developed inventory management processes to reduce waste and optimize supply chain efficiency.
  • Implemented cost-control measures, enhancing profitability without compromising service quality.
  • Analyzed customer feedback to improve menu offerings and dining experience.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Bar Manager

Tres Amigos Restaurant
10.2019 - 08.2020
  • Developed and implemented innovative cocktail menus to enhance customer experience.
  • Trained and mentored staff on mixology techniques and customer service standards.
  • Managed inventory control processes, optimizing stock levels for efficiency.


Education

No Degree - Second Language

Howard Community College
Columbia, MD

Industrial And Product Desing

Rosemount Technology Center
Montreal, Canada
01-2020

Industrial Engineering

Universidad Sergio Arboleda
Bogota, Colombia
01-2017

Skills

  • Operations Management
  • Customer Service
  • Inventory Control
  • Team Leadership
  • POS Systems
  • Staff Training and Onboarding
  • Bilingual
  • Strong Communication
  • Networking and Building Connections
  • Problem Solver

Timeline

Food and Beverage Supervisor

Maryland Jockey Club
09.2023 - Current

Food and Beverage Supervisor

The Beadle Group
09.2023 - Current

Restaurant Manager

La Palapa Too
08.2021 - 09.2023

Bar Manager

Tres Amigos Restaurant
10.2019 - 08.2020

No Degree - Second Language

Howard Community College

Industrial And Product Desing

Rosemount Technology Center

Industrial Engineering

Universidad Sergio Arboleda
JULIAN ZUNIGA