Accomplished Food & Beverage Supervisor with over 5 years of progressive experience in the hospitality and restaurant industry. I specialize in upscale dining, event operations, and high-volume service management. I have proven my ability to lead diverse teams, optimize service standards, control costs, and deliver exceptional guest experiences. I am skilled in orchestrating large-scale events such as Preakness Stakes, Maryland Millions, and California Crown while consistently ensuring operational excellence and seamless execution. I am now working towards growing in leadership expertise and having a focused vision as a Food & Beverage Manager.