Kai Patterson
Baltimore
Summary
Detail-oriented Food Clerk bringing a solid background of efficient and accurate foodservice performance. Eager to offer years of excellent customer service and an impeccable work ethic to add an invaluable new facet to the team.
Overview
3
3
years of professional experience
Work History
Food Clerk
Brock & Company
Baltimore
08.2025 - 02.2026
- Assisted guest with varies needed and inquries
- Stocked shelves and organized merchandise for easy access.
- Maintained cleanliness and safety in food preparation areas.
- Created distinct and delicious dessert options
- Served guest of 40+ for dinner buffet options
- Conducted inventory, unload supplies and organize equipment for efficiency
- Created comprehensive list of daily task, to-dos and priority items
Cook
SAGE Dining Services
Baltimore
08.2024 - 05.2025
- Prepared and cooked meals according to established recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Served 200+ faulty and kids fresh and ready meals
Fry Cook
Maryland Yards
Baltimore
01.2023 - 08.2024
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of cooking stations and kitchen areas.
- Operated kitchen equipment safely, including fryers, grills, and ovens.
Skills
- Inventory management
- Food safety protocols
- Meal preparation
- Customer service
- Knife skills
- Time management
- Critical thinking
- Problem solving
- Communication
- Organization
References
References available upon request.
Timeline
Food Clerk
Brock & Company
08.2025 - 02.2026
Cook
SAGE Dining Services
08.2024 - 05.2025
Fry Cook
Maryland Yards
01.2023 - 08.2024