Kelly Ramos

• My position here involves making sure my teammates are well trained in our cafe, making sure my teammates know and recognize the measurements and standards of tatte for the successful consisting and drinks.
• Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
• Teaching team coffee is fun and exciting ! That includes introducing coffee as in art and making it an art in our lattes and having fun with that.

A

• Set up tables in between patrons to reduce wait times.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Operated POS terminals to input orders, split bills and calculate totals.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.

• Removed dishes and glasses from tables for cleaning.
• Replenished water glasses, bread baskets, condiments and other necessities during meal service.
• Made friendly conversation with customers to provide enjoyable experience.
• Maintained clean and orderly appearance throughout kitchen and dinning area.
• Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
• Monitored food quality before serving, ensuring all dishes met establishment standards.