Logical food service Estimator with proven abilities in examining requirements and plans to create proposals. Motivated to provide precise estimates by clearly understanding project objectives, defining scopes and determining schedules. Experienced in adhering to client feedback and revising estimate information to suit customer preferences.
Hospitality professional with extensive experience in bar management and mixology. Known for elevating guest experiences and optimizing bar workflows. Reliable team player with focus on collaboration and adaptability, leveraging customer service skills and leadership qualities.
Work History
Head Bartender
4 Years 9 Months
Fifers Seafood | 10.2021 - Current
Developed and implemented innovative cocktail menus to enhance customer experience.
Trained and mentored junior bartenders on mixology techniques and customer service standards.
Managed inventory, ordering supplies, and minimizing waste to optimize cost efficiency.
Supervised bar operations, ensuring compliance with health and safety regulations.
Resolved customer complaints promptly, maintaining high satisfaction levels in a fast-paced environment.
Project Coordinatolr/Project Estimator
1 Year 3 Months
Boelter | 10.2022 - 01.2024
Utilized estimating software to streamline bid preparation and enhance accuracy.
Developed accurate project estimates by analyzing blueprints and specifications.
Reviewed and refined cost data to improve pricing strategies for competitive bidding.
Collaborated with cross-functional teams to ensure alignment on project scope and budget.
Project Cordinator/Estimator
4 Months
Aldevra LLC. | 05.2022 - 09.2022
Maintained project schedules by managing deadlines and optimizing workflows to ensure timely delivery.
Facilitated cross-departmental communication to ensure all stakeholders were informed of project developments and changes.
Oversaw multiple projects from initiation to delivery, prioritizing tasks and delegating assignments to meet project goals.
Estimator/Assistant Project Coordinator
5 Months
Elite FoodService | 11.2021 - 04.2022
Researched and compiled key information to support project planning.
Coordinated meetings with stakeholders and scheduled remote calls to facilitate communication.
Coordinated meetings with all pertinent parties and set up remote calls.
Collected requirements for ongoing projects and organized details for management review.
Estimated projects using AutoQuotes and providing the correct discounts in our buying group.