Kelyn Guerra

En la compañía de Rahy Sistems nos encargamos de ensamblar y conectar las máquinas de información que se enviaban a diferente compañías para Guardar la información que la compañía lo pidiera

• Maintained updated knowledge through continuing education and advanced training.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Operated a variety of machinery and tools safely and efficiently.
• Identified needs of customers promptly and efficiently.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Completed day-to-day duties accurately and efficiently.
• Utilized various software and tools to streamline processes and optimize performance.
• Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
• Worked with cross-functional teams to achieve goals.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Assisted with customer requests and answered questions to improve satisfaction.
• Operated equipment and machinery according to safety guidelines.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

• Prepared reports detailing activities conducted throughout each shift as well as any violations noted during inspections or training sessions.
• Verified product labels for accuracy and compliance with applicable laws and regulations.
• Resolved customer complaints regarding quality or content of products in accordance with company policies.
• Maintained a safe working environment by enforcing safety guidelines as outlined by local health codes.
• Consulted with chefs on menu planning ideas that adhere to dietary restrictions while still providing interesting options for guests.
• Developed and maintained records related to the purchase, storage, production, and distribution of kosher foods.
• Trained new staff members in proper methods for handling, preparing, and cooking kosher foods.
• Reviewed daily menus for conformance with dietary laws and practices.
• Investigated vendors who supply ingredients or services related to the preparation of kosher meals.
• Observed staff members during operations to ensure compliance with kosher regulations.
• Coordinated delivery schedules with vendors so that fresh ingredients are available when needed.
• Assisted with ensuring that all food items met kosher standards and regulations.
• Monitored inventory of supplies to ensure availability of necessary ingredients for production.
• Performed weekly reviews of ingredient lists to verify adherence to dietary restrictions.
• Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Oversaw personnel scheduling to maintain adequate staffing and minimize overtime.
• Produced detailed documentation to outline potential worker issues.
• Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
• Explained goals and expectations required of trainees.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

• Provided excellent customer service by greeting customers warmly and responding to inquiries promptly.
• Restocked inventory when necessary to maintain adequate supplies on hand.
• Adhered to company policies and procedures at all times.
• Greeted customers and answered their inquiries about flower arrangements.
• Assisted with the selection of flowers, plants, cards, and other items for purchase.
• Inspected incoming shipments of fresh flowers for quality assurance purposes.
• Received payments from customers and provided change or receipts as required.
• Prepared orders by wrapping bouquets in cellophane or tissue paper.
• Coordinated deliveries with couriers while ensuring accuracy of addresses.
• Disposed of waste materials in accordance with company policies and procedures.
• Processed online orders for delivery or pickup in a timely manner.
• Cultivated plants in greenhouses according to established procedures.
• Assisted with promotional activities such as special events or seasonal promotions.
• Provided advice regarding proper care of plants and flower arrangements.
• Operated floral design equipment such as cutters and shapers, as needed.
• Kept records of sales transactions using a cash register system.