Kendra Clark

• Company Overview: Republic of Ireland
• Collaborated with the culinary team to create unique dessert offerings that complemented main dishes in a 50-room boutique hotel.
• Collaborated with front-of-house team to enhance overall customer experience, receiving positive feedback on service and quality.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.

Educate patients with the following chronic conditions to help achieve their nutrition health goals: cardiovascular, diabetes, renal, hypertension, obesity

• EMR experience: EPIC, Meditech, Wound Expert
• Planned, developed and initiated 7-day cycle menu for all hospital diets
• Perform medical nutrition therapy for acutely ill patients: IMC/ICU, Behavioral Health and Medical/Surgical Wards
• Individualized nutrition discharge planning and care plans
• Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
• Implemented the nutrition care process for patients seeking treatment at the Upper Chesapeake Center for Wound Care
• Promoted a healthy lifestyle through group and 1:1 education sessions relating to various topics related to nutrition and wellness in the Upper Chesapeake Center for Wound Care.
• Provide education, training and managed the Hostess/Host meal delivery team
• Provide kitchen in-service sessions pertaining to nutrition topics, kitchen safety/sanitation and patient satisfaction goals
• Conduct job interviews of Host/Hostess/Cook/Sanitation/Retail applicants in conjunction with the Food Service Director
• Provide 1:1 annual performance reviews with hourly team members

• Formulated daily, up to 10 TPN/PPN which included: macronutrient/micronutrient manipulation, recommendations for addition of medications to be added to formulation and insulin dosing
• Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
• Responsible for the following hospital wards: Transitional Care Unit, Heart Care Unit, Emergency Diagnostic Center and the ICU/CCU
• Educated patients and families on appropriate nutrition management strategies for specific health conditions.