Kyle Eoyang
Potomac
Summary
Adept Line Chef with a proven track record at Ela Mesa, Taste of Greece, where I mastered food safety and preparation, enhancing dish quality through meticulous ingredient knowledge and grilling techniques. Known for exceptional teamwork and collaboration, I consistently exceeded quality control standards, contributing to an efficient, high-standard kitchen environment.
Overview
1
1
year of professional experience
Work History
Line Chef
Ela Mesa, Taste of Greece
01.2023 - 05.2024
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Education
Bachelor of Arts - Food Business
Culinary Institute of America
Hyde Park, NY03-2024
High School Diploma -
Richard Montgomery
Rockville, MD06-2021
Skills
- Food safety
- Food preparation
- Knife skills
- Food prep
- Sanitation practices
- Cooking techniques
- Ingredient knowledge
- Grilling techniques
- Sauce making
- Temperature control
- Allergy awareness
- Teamwork and collaboration
- Time management
Timeline
Line Chef
Ela Mesa, Taste of Greece
01.2023 - 05.2024
Bachelor of Arts - Food Business
Culinary Institute of America
High School Diploma -
Richard Montgomery
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