Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Kyle Johnson

Chesapeake Medical Products
Abingdon
1
Certification
30
years of professional experience

Resourceful operations professional with a robust background in managing high-volume events and supervising diverse teams. Strong focus on problem-solving and adaptability, consistently driving improvements in efficiency and service quality.

Work History

Operations Manager

29 Years 9 Months
Chesapeake Medical Products | 08.1996 - 05.2026

Supervising thermal plastics molding, coating, and processing.

Taking business trips to injection molding facilities and working with molders to ensure injection molds and parts are processing within specification.

Fixing and maintaining equipment such as granulators, perforators, shear presses, die cutters, etc.

Catering Staff Member

6 Years 9 Months
Copper Kitchen Foods | 12.2017 - 09.2024
  • Oversaw event setup and breakdown, ensuring seamless service delivery.
  • Trained new staff on food safety protocols and customer service standards.
  • Coordinated with chefs to execute menu items efficiently during high-volume events.
  • Maintained inventory levels and managed supplies to minimize waste.

Kitchen Cook

1 Year 2 Months
Brewhouse 16 | 06.2015 - 08.2016
  • Trained new cooks on food preparation techniques and kitchen equipment usage.
  • Implemented streamlined processes to enhance kitchen efficiency and minimize waste.
  • Supervised daily operations, ensuring compliance with health regulations and quality standards.
  • Developed relationships with local suppliers to source fresh ingredients for menu items.

Kitchen Cook

1 Year
Pairings Bistro | 04.2014 - 04.2015
  • Prepared and cooked high-quality dishes in fast-paced environment.
  • Collaborated with kitchen staff to ensure timely service and presentation standards.
  • Maintained cleanliness and organization of workstations, adhering to safety protocols.
  • Assisted in menu development by providing input on seasonal ingredients and dish innovation.

Education

Associate of Arts - Culinary

Baltimore International College | Baltimore, MD | 12-2011

Skills

Problem-solving
Team leadership
Operations management
Customer service

Certification

ServSafe Certification

Timeline

Catering Staff Member

Copper Kitchen Foods
12.2017 - 09.2024Read More

Kitchen Cook

Brewhouse 16
06.2015 - 08.2016Read More

Kitchen Cook

Pairings Bistro
04.2014 - 04.2015Read More

Operations Manager

Chesapeake Medical Products
08.1996 - 05.2026Read More

Baltimore International College

Associate of Arts from Culinary
Read More
Kyle Johnson