Michael Boldosser

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Loaded truck and properly secured items to prevent damage for deliveries.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Loaded truck and properly secured items to prevent damage for deliveries.

• Followed specifications for installing new or replacing damaged tile.
• Minimized material waste by accurately calculating required quantities for each project and repurposing leftover pieces whenever possible.
• Streamlined the installation process by maintaining accurate records of measurements, materials used, and project timelines.

• Provided detailed progress reports to supervisors on project status and any potential obstacles encountered during the process.
• Streamlined project timelines by effectively coordinating with other team members and departments involved in the fabrication process.
• Assisted in the selection of high-quality granite slabs for various projects, ensuring client satisfaction.
• Increased customer satisfaction with flawless granite finishes by utilizing advanced polishing techniques.

• Maintained a clean and organized shop floor, ensuring safety standards were upheld at all times.
• Performed routine equipment maintenance, prolonging the lifespan of tools and machinery.
• Assisted team members with various tasks, contributing to a positive work environment and increased productivity.

• Cleaned, organized and prepared work areas for new installations.
• Collaborated with team members to complete complex projects on time and within budget constraints.
• Conducted thorough site assessments for accurate project estimations and material requirements.
• Improved installation techniques by attending industry training workshops and staying up-to-date on best practices.
• Operated equipment and tools to move, cut and seal granite slabs for kitchens and baths.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

• Managed paperwork efficiently, keeping accurate records of all deliveries made during each shift.
• Navigated high traffic areas safely while maintaining focus on efficient delivery times.
• Handled cash transactions accurately, ensuring prompt payment for delivered items.

• Assisted customers with locating items and answering questions, resulting in a positive shopping experience.
• Collaborated with team members to maintain a well-stocked, clean, and organized store environment for maximum efficiency.
• Maintained safety standards within the store by following food handling guidelines and adhering to sanitation policies.
• Provided exceptional customer service by addressing concerns promptly and professionally, resolving issues effectively.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.

Moved desks during summer break, used floor machine to clean floors, then waxed them. Did this process in every classroom, and put the desk back in order