Langston Drew
Baltimore
Summary
Innovative Executive Chef known for high productivity and efficient task completion. Possess specialized skills in menu development, kitchen team management, and food safety protocols. Excel in time management, creative problem-solving, and leadership, ensuring smooth kitchen operations and exceptional dining experiences.
Overview
13
13
years of professional experience
Work History
Executive Chef
Metz Culinary
Baltimore
08.2023 - Current
- Oversaw inventory control, maintaining stock levels and reducing waste.
- Managed kitchen staff, ensuring efficient food preparation and service.
- Developed seasonal menus incorporating local ingredients and culinary trends.
- Implemented cost-effective purchasing strategies for kitchen supplies and equipment.
- Ensured compliance with health regulations and sanitation practices in the kitchen.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created recipes that align with Metz Culinary's brand standards and guest preferences.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
- Trained new chefs on kitchen operations and food safety standards.
Director of Food Services/Executive Chef
Kappa Delta Rho National Fraternity
College Park
07.2016 - 08.2023
- Managed inventory systems to ensure optimal stock levels for food and beverages.
- Implemented cost control measures to optimize budget management within food and beverage operations.
- Responded promptly to customer inquiries or complaints regarding food quality or service issues.
- Managed ordering process including placing orders from vendors, tracking deliveries.
- Conducted regular meetings with team members to discuss menus, service standards, special events, promotions, customer feedback, and other topics.
- Developed innovative menus aligned with customer preferences and trends.
- Coordinated event planning for large-scale catering and banquets.
- Monitored inventory levels of supplies needed for daily operations.
- Ensured compliance with health codes and safety regulations in the kitchen and dining areas.
Assistant Regional Manager
Gill Grilling LLC
College Park
01.2013 - 09.2016
- Assisted in managing daily operations and workflow for regional teams.
- Coordinated communication between management and staff to enhance team collaboration.
- Supported inventory management using company-specific software and tracking systems.
- Monitored compliance with company policies and procedures across regional locations.
- Participated in strategic planning sessions to align operational goals with company objectives.
- Facilitated team meetings to discuss project progress and address any challenges faced.
- Developed and maintained relationships with key customers and vendors in the region.
- Served as a liaison between corporate office and stores providing feedback from field personnel about products and services offered.
Education
BBA - Business And Managerial Economics
American InterContinental University
Schaumburg, IL01-2010
Some College (No Degree) - Business Administration
Tidewater Community College
Norfolk, VA01-2000
Skills
- Kitchen operations
- Inventory management
- Menu development
- Vendor relations
- Cost control
- Customer service
- Team leadership
- Effective communication
- Problem solving
- Attention to detail
- Time management
- Strong work ethic
- Recipe creation
- Menu supervision
- Food service safety training
- Catering and events
- Vendor relationship management
- Kitchen equipment operation and maintenance
Timeline
Executive Chef
Metz Culinary
08.2023 - Current
Director of Food Services/Executive Chef
Kappa Delta Rho National Fraternity
07.2016 - 08.2023
Assistant Regional Manager
Gill Grilling LLC
01.2013 - 09.2016
BBA - Business And Managerial Economics
American InterContinental University
Some College (No Degree) - Business Administration
Tidewater Community College
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