Latonya Jackson
Baltimore,Md
Summary
Dynamic culinary professional with extensive experience at Towson State University, recognized for exceptional grill mastery and strong teamwork. Proven ability to develop diverse menus while maintaining high sanitation standards and minimizing food waste. Adept at adapting to high-pressure environments, ensuring quality food presentation and customer satisfaction.
Knowledgeable [cook Position] with extensive hands-on experience in high-demand kitchen environments. Proven ability to manage grill stations efficiently and contribute to smooth kitchen operations. Demonstrated strong skills in multitasking and maintaining high food quality standards.
Culinary professional with passion for delivering exceptional grilled dishes and maintaining high food safety standards. Known for collaborating effectively with kitchen teams and adapting to fast-paced environments. Highly reliable and skilled in precise cooking techniques and time management.
Main Grill Cook skilled in preparing [Type] food, food handling and sanitation procedures. Consistently maintained accurate stock of supplies and ingredients. Sociable professional with skills to remedy problems of upset customers.
Main Grill Cook focused on safety and quality. Prepared [Type] foods with sense of urgency without sacrificing quality. Followed prescribed recipes and menu combinations.
Flexible Fast Food Grill Cook eager to apply [Number] years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.
Overview
8
8
years of professional experience
Work History
Main Grill Cook
Towson State University
03.2024 - 04.2025
- Knowledgeable of budgeting, kitchen expenditures and food control practices to minimize daily overall food waste.
- Stocked and organized kitchen supplies and equipment by lifting 50 pounds and arranging items.
- Received recognition for exceptional culinary skill, contributing to the restaurant's positive reputation within the community.
- Demonstrated versatility by adeptly preparing various types of cuisine according to changing menu requirements.
- Worked closely with kitchen staff to produce weekly schedule of shifts and duties.
- Completed daily food preparation and expedited service during bustling business hours.
- Assisted in menu development, incorporating seasonal ingredients for diverse and dynamic offerings.
- Followed proper food handling procedures established by [Area of certification].
- Successfully met high-volume demands during peak hours without sacrificing food quality or presentation standards.
- Utilized kitchen equipment to meet temperature requirements and proper display.
- Implemented proper food safety procedures, ensuring a clean and sanitary work environment at all times.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Stored and handled goods correctly to maintain freshness and condition.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Established and maintained productive staff relationships for positive working environments.
- Adjusted gas and electric grills to specified temperatures for quality food output.
Catering Staff Member
Camden Yards
03.2017 - 02.2024
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Provided friendly, courteous service to create memorable moments for guests.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Demonstrated flexibility in handling diverse catering needs, from small gatherings to large corporate events.
- Promoted a positive work environment through effective teamwork and collaboration among staff members.
- Supported successful events by setting up venue spaces according to client specifications.
- Proactively resolved customer concerns or issues, maintaining a high level of client satisfaction.
- Achieved safe food handling practices by following all necessary guidelines and procedures.
- Collaborated with team members to create memorable experiences for clients and guests.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
- Monitored food quality and freshness throughout day.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Verified prepared food met standards for quality and quantity before serving to customers.
Head Cook
Medstar Union Memorial Hospital
04.2021 - 01.2023
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
Education
GED -
Bccc
Baltimore, MD04-2021
Skills
- Kitchen organization
- Knife skills
- Grill mastery
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Meat preparation
- Menu development
- Temperature control
- Sauce creation
- Food allergies awareness
- Quick-learning
- Strong work ethic
- Willing to learn
- Teamwork and collaboration
- Customer service
- Team player
- Cleaning and organization
- Multitasking and organization
- Cleaning and sanitizing
- Creative problem solving
- Kitchen safety
- Kitchen sanitation
- Efficient
- Food preparation
- Safe food handling
- Adaptable
- Flexible schedule
- Sanitation standards
- Food service
- Kitchen operations
- Menu item preparation
Timeline
Main Grill Cook
Towson State University
03.2024 - 04.2025
Head Cook
Medstar Union Memorial Hospital
04.2021 - 01.2023
Catering Staff Member
Camden Yards
03.2017 - 02.2024
GED -
Bccc
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