Lucy Aung
Baltimore
Summary
Background includes experience in food preparation and customer service, demonstrating strong attention to detail and adherence to safety protocols. Responsibilities included maintaining cleanliness of work areas and ensuring compliance with food safety standards, which parallels the hygiene requirements in healthcare settings. Developed new recipes based on customer preferences, showcasing adaptability and creativity in a fast-paced environment. Skills in ingredient sourcing and quality assessment contribute to a thorough understanding of health-related practices.
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sushi Chef
Joseph
Baltimore
01.2025 - Current
- I make all the sushi like sushi rolls, sashimi, onigiri, nipon,springs, bowls and rainbow rolls. I cut salmon and tuna and prepared all the ingredients to make sushi like tuna spicy, crab mixed, spicy myonies sause and everything else.
- Maintained cleanliness and organization of sushi preparation area.
- Developed new sushi recipes based on seasonal ingredients and customer preferences.
- Ensured adherence to food safety standards and hygiene regulations in kitchen operations.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Stored raw ingredients correctly according to established protocols.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Developed creative new recipes for unique sushi dishes.
- Maintained temperature logs and food safety records in compliance with regulations.
- Monitored temperatures of prepared food and cold-storage areas.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
- Assembled custom sushi rolls at request of customer.
Sales Stuff in Pharmacy Shop
Nyi Lin Phyo
Hlaing
07.2021 - 05.2023
- I had to take responsibility to check the instock of medicines, do the list of the profit at that shop, make a decision to order the amount of medicines and give the medicines to the patient depending on their minor illness.
- Completed day-to-day duties accurately and efficiently.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
Nurse Assistant
Yee Mway
Hlaing
12.2020 - 03.2021
- I had to do addmission, take vital signs and contact to the doctor. And I assisted the doctor when they checkup the patient. I prepared the medicines that the doctor described for the patient.
- Communicated effectively with patients to understand their needs and concerns.
Education
High School Diploma -
Central Midwifery Training School
Rangoon03-2017
Skills
- Sushi preparation
- Ingredient sourcing
- Food safety
- Recipe development
- Team collaboration
- Menu planning
- Cleaning procedures
- Fish selection
- Sashimi slicing
- Rice preparation
Languages
English
Limited
Certification
- Assistant nurse and pharmacist certificate
- Computer Excel
Affiliations
- I participated as a volunteer to test covid virus in the clinic.
Timeline
Sushi Chef
Joseph
01.2025 - Current
Sales Stuff in Pharmacy Shop
Nyi Lin Phyo
07.2021 - 05.2023
Nurse Assistant
Yee Mway
12.2020 - 03.2021
High School Diploma -
Central Midwifery Training School