Lynne Burns-Cobo
Fallston
Summary
Experienced with food preparation, cleaning, and maintaining kitchen equipment. Utilizes teamwork to ensure efficient kitchen operations. Knowledge of safety and hygiene standards. Cashiering and organizing kitchen according to guide lines. Good rapport building with students and team mates.
Overview
48
48
years of professional experience
Work History
Satellite Kitchen Assistant
Harford County Public Schools
01.2015 - 01.2025
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Cashiered breakfast and lunch for all students
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
- Managed inventory for kitchen supplies, contributing to cost-effective operations.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
- Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed food safety practices and sanitation guidelines.
- Trained new staff on food preparation and safety procedures.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Branch Operation Manager
BB&T
09.1976 - 07.2013
- Developed strong relationships with clients, resulting in increased loyalty and repeat business.
- Managed daily branch operations for optimal productivity and customer satisfaction.
- Supervised a team of employees, fostering a positive work environment and emphasizing professional growth.
- Trained employees on proper procedures and strategies to improve productivity.
- Performed monthly compliance checks.
- Collaborated with senior management to create strategic plans for future branch growth and expansion.
- Improved branch efficiency by streamlining operations and implementing new processes.
- Established best practices for resolving client issues quickly while maintaining high standards of professionalism.
- Overhauled outdated operational procedures to increase branch effectiveness and reduce errors.
- Maintained friendly and professional customer interactions.
- Maintained compliance with industry regulations, minimizing risk exposure for the company through diligent oversight of operations.
Education
No Degree - Banking
Maryland Banking School
05-2006
Skills
Ran the entire kitchen, hiring, inventory, cashiering, cooking, safety, customer service and great interaction with students and staff
Timeline
Satellite Kitchen Assistant
Harford County Public Schools
01.2015 - 01.2025
Branch Operation Manager
BB&T
09.1976 - 07.2013
No Degree - Banking
Maryland Banking School
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