Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Maayan Krupp

Baltimore,MD

Overview

1
1
Certification

Work History

Volunteer

DC Central Kitchen
2121 1st St SW Ste 140, Washington, DC 20024
02.2025 - 02.2025
  • Assisted in meal preparation and assembly for community outreach programs.
  • Collaborated with team members to maintain cleanliness and organization in kitchen areas.
  • Learned safety protocols and best practices for food handling and sanitation.

Education

Bachelor of Science - Food Sustainability

Johnson & Wales University
Providence, RI
2029

High School Diploma -

Berman Hebrew Academy
Arctic Avenue Rockville, MD
06-2025

Skills

  • Problem-solving
  • Teamwork and collaboration
  • Community service
  • Adaptability and dependability
  • Food distribution
  • Foreign language proficiency
  • Menu prep and planning
  • Menu costing

Certification

  • Food Safety Manger License: National Registry of Food Safety Professionals (NRFSP)- Issue Date: December 1st, 2025 Expiration Date: December 1st, 2030 Certificate No: 22229867

Languages

Hebrew
Full Professional

Interests

  • Theatre
  • Baking/Cooking
  • Traditional Art
  • Animal Care
  • Writing
  • Reading

Timeline

Volunteer

DC Central Kitchen
02.2025 - 02.2025

Bachelor of Science - Food Sustainability

Johnson & Wales University

High School Diploma -

Berman Hebrew Academy
Maayan Krupp