MARIAN VÎRLAN
Chișinău,Moldova
Summary
Experienced in management and kitchen operations, demonstrating effective client communication and staff training capabilities. Successfully implemented food safety protocols, enhancing compliance and operational efficiency. Proven ability to foster team collaboration and resolve conflicts, contributing to a positive work environment. Skilled in cash handling and recipe development, ensuring high-quality service delivery.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Bufetier 3
FoodPlanet SRL
Chișinău, MD
11.2024 - 03.2026
- Learned and adapted quickly to new technology and software applications.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
Associate of Science - Information Technology
CEITI
Chișinău 09.2023 - 03.2026
Skills
- Management
- Punctually
- Client communication
- Food safety
- Staff training
- Kitchen operations
- Team collaboration
- Conflict resolution
- Cash handling
- Recipe development
Languages
- Romana
- English
Languages
Romanian
First Language
English
Upper Intermediate
B2
Russian
Beginner
A1
Timeline
Bufetier 3
FoodPlanet SRL
11.2024 - 03.2026
Associate of Science - Information Technology
CEITI
09.2023 - 03.2026